聖羅勒薑茶

The tulsi leaves come through so clearly in the first sip, not buried under the CTC like I feared. I've been making it with a splash of milk every evening and the dry ginger gives it this warm bite that lingers. My only thing is I wish the pouch were bigger.

I was skeptical about dry ginger in tea, but the tulsi leaves give it such a calming balance that I've already made it my morning staple. The aroma fills the kitchen the second it steeps, and even a plain cup feels like a proper ritual.

The ginger kick hits right away but the tulsi smooths it out—perfect for when my throat feels scratchy. I’ve been making it with milk and a little sugar every evening, and the CTC base holds up strong even after a long steep.