玫瑰奶茶咖啡館特調

I was skeptical about rose in chai but the subtle sweetness actually works, it's not perfumey at all. Steeping it for about four minutes gives a really smooth cup, and at under two rupees a cup I've basically stopped buying café chai.

The rose petals actually hold their aroma through the whole brew, not just the first sniff, which makes the ₹1.83 per cup feel like a steal. I've been having it every afternoon this week and the subtle floral sweetness is perfectly balanced.

The rose petals come through exactly like the café version—that soft floral smell hits the moment you open the bag, and it brews up a subtle sweetness that doesn't need any sugar. At less than two rupees a cup, it's become my daily afternoon ritual.