純白茶

The white tea leaves are whole and downy, not the crushed dust I've gotten from grocery store boxes, and they unfurl beautifully in my glass pot. Steeping it at a lower temperature for two minutes gives a cup that's soft and almost sweet, no bitterness at all.

I've been reaching for this every afternoon since it arrived - the leaves are so delicate and unbroken that each brew stays remarkably smooth without turning bitter, even when I get distracted and let it steep too long. It's become my quiet ritual, and the purity really does come through in every cu

The first steeping was so gentle and clean, almost like sipping spring water with a whisper of sweetness. I've been brewing it at a lower temperature and the leaves hold their delicate character for three infusions without turning bitter. It's become my quiet afternoon ritual.