薑綠茶

The dry ginger gives this a real kick compared to plain green tea, and it lingers nicely without being harsh. I've been drinking it after lunch and the spiciness settles my stomach better than I expected.

Steeped a mug this morning and the warmth hit right away—the ginger's spiciness pairs perfectly with the green tea base without overpowering it. Leaves held up nicely for a second cup too, which is always a win in my book.

The kick of dry ginger actually clears my sinuses while the green tea base stays smooth—exactly the warming pick-me-up I was hoping for. I’ve already reordered a second pouch because the spice lingers just enough to keep the flavor interesting without overpowering.