Spesielle, premium og Assam-blandinger (BP+OF)

The broken pekoe and orange fannings together give a really malty depth that stands up to a splash of milk. I've been drinking it every morning for two weeks and the second steep still comes out full-bodied.

The BP and OF mix gives this tea a proper malty backbone that holds up even after I forget the cup for a few minutes. Morning wake-up ritual sorted, and the leaves seem to give a second pot that's still decently colored.

The liquor comes out dark and strong, which is exactly what I want for a morning cup. Takes milk and sugar well without losing its malty backbone. Only gripe is it's a bit more astringent if you let it steep past three minutes, so keep an eye on the clock.