Lavender Chamomile Green Tea Brewing Tips

Quick answer

Use water at 175°F (80°C) and steep for 2-3 minutes to avoid bitterness while preserving the floral notes of lavender and chamomile.

Step-by-step brewing guide

1. 1. Heat fresh water to 175°F (80°C): Bring cold, filtered water to a boil, then let it cool for about 1 minute. Alternatively, use a temperature-controlled kettle. Boiling water scorches the leaves and makes the tea bitter. If you don't have a thermometer, let boiling water sit for 60 seconds before pouring.
2. 2. Measure 1 teaspoon of tea per cup: Use about 1 teaspoon (2-3 grams) of Lavender Chamomile Green Tea per 8 oz (240 ml) of water. Overloading the leaves intensifies bitterness and masks the floral flavors. For a stronger cup, increase steeping time rather than adding more leaves.
3. 3. Steep for 2-3 minutes: Pour the hot water over the leaves and cover the cup or teapot to trap the aromatic steam. Start checking at 2 minutes. Steeping longer than 3 minutes extracts bitter compounds from the green tea. Set a timer; the floral notes peak at 2.5 minutes.
4. 4. Strain and serve immediately: Remove the leaves or tea bag as soon as the time is up. Lavender Chamomile Green Tea is best enjoyed hot without milk or sweetener, though a touch of honey complements the chamomile. Leaving the leaves in the cup will continue steeping and turn the tea bitter.

Product used in this guide

• Lavender Chamomile Green Tea: Our Lavender Chamomile Green Tea marries the earthy richness of green tea with the delicate allure of lavender and chamomile. This blend needs careful temperature control so the earthy green tea base doesn't overpower the soft floral aromatics.